Here's a recipe for classic pancakes, along with some tips to make them like a professional chef:
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
1 1/4 cups milk
1 egg
3 tablespoons unsalted butter, melted
Additional butter or oil for greasing the pan
Instructions:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Whisking these dry ingredients together will ensure they are evenly distributed in the batter.
In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. It's important not to overmix the batter to avoid developing gluten, which can result in tougher pancakes.
Let the batter rest for about 10 minutes. This resting time allows the gluten in the batter to relax and helps the pancakes become light and fluffy.
While the batter is resting, preheat a non-stick skillet or griddle over medium heat. This will ensure even cooking and prevent sticking.
Lightly grease the skillet or griddle with butter or oil. Use a pastry brush or folded paper towel to evenly distribute the grease.
Use a ladle or measuring cup to pour the batter onto the skillet, forming pancakes of your desired size. A 1/4 cup of batter is a common portion size for medium-sized pancakes.
Cook the pancakes until bubbles form on the surface and the edges start to look set, usually about 2-3 minutes.
Flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side until golden brown.
Transfer the cooked pancakes to a plate and keep them warm in a low oven while you cook the remaining batter.
Repeat the process, greasing the skillet or griddle as needed, and adjusting the heat if necessary, to ensure even browning of the pancakes.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, whipped cream, or nuts.
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Tips from a professional chef:
Use a non-stick skillet or griddle to prevent the pancakes from sticking and ensure even browning.
Letting the batter rest helps the pancakes become lighter and fluffier.
When pouring the batter onto the skillet, aim for consistent sizes to ensure even cooking.
Adjust the heat as needed during cooking to avoid burning the pancakes.
Keep the cooked pancakes warm in a low oven to serve them all at once and maintain their temperature.
Enjoy your homemade pancakes, just like a professional chef would make!